Our family loves artichokes. I found some on sale for $1.50 each, about half the normal price. Even though this is still pricey for our income, I occasionally splurge for a special treat for the family.
I just cut off the tops and bottoms, wash, and place, tops up, in a deep pot (2 pots for this many) with water filled to half way up the artichokes. Season with garlic, salt and pepper on the tops, drizzle a little olive oil on top of that to help the seasonings sink down into the globe. Boil till tender, check by poking down the middle with a cooking fork.
We like to dip our leaves tips in mayonnaise. My husband likes tarter. I've heard others like melted butter. Enjoy!
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2 days ago