
I just cut off the tops and bottoms, wash, and place, tops up, in a deep pot (2 pots for this many) with water filled to half way up the artichokes. Season with garlic, salt and pepper on the tops, drizzle a little olive oil on top of that to help the seasonings sink down into the globe. Boil till tender, check by poking down the middle with a cooking fork.

We like to dip our leaves tips in mayonnaise. My husband likes tarter. I've heard others like melted butter. Enjoy!
