Also during the hot season you can pop them in the freezer for a cool refreshing compress.
Our youngest daughter gave the rice rolls the name "Bubbie Bubbie" so for short we call them Bubbies.
Below are how I make them:
1. Pick out some cute flannel prints. Here are 1/2 yard pieces.
2. Fold each into thirds as shown, with the fold on one end, the selvage on the other.
3. Cut down the lengths. Now you have 3 separate pieces.
4. Sew up the edges and fill about 2/3 full of uncooked rice. Sew up end. And there you have your Bubbie!
They're a big hit at our shop. They also make a great hot or cold compress for ailments.
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